Scotsman CU3030SA-1 Air-Cooled Ice Maker with Bin, Half-Dice, 30" W

SKU #: CU3030SA-1
Description
Undercounter Ice Maker With Bin, cube style, air-cooled, 30" width, self-contained condenser, production capacity up to 313 lb/24 hours at 70°/50° (224 lb AHRI certified at 90°/70°), 110 lb bin storage capacity, small cube size, AutoAlert™ indicator lights, WaterSense adaptive purge control, unit specific QR code, metallic finish, includes 6" legs, includes power cord with NEMA 5-15P plug, 115v/60/1-ph, 12.8 amps, NSF, cULus, engineered and assembled in USA
Options
Optional: ChillTech water chilling system. Increases ice yields
Undercounter kit, leg & caster kit
What is included
  • Pricing note: NOTE: Sale of this product must comply with Scotsman's MSRP Policy; contact your Scotsman representative for details
  • Parts & labor warranty: 3 year parts & labor warranties
  • Compressor & condenser warranty: 5 year parts on compressor & condenser
  • Evaporator warranty: 5 year parts & labor on evaporator
Reviews

There are no reviews yet for this product.

In Stock
?
Price
$3,659.00 / each
Retail Price:
$3,659.00 / each

2025 model, meets the newest EPA and DOE codes.

You will earn 37 Reward Points
?
Scotsman
Specifications
Type of Cooling Air-Cooled
24 Hr Production 200-300 lbs
Type of Ice Small Cube Size
Bin Storage Capacity 110 lb
Phase 1 Phase
Amps 15 Amps
Water Usage 18 Gallons per 100 lbs.
Hertz 60 Hertz
Power Usage 7.35 kWh per 100 lbs.
Brand Scotsman
Made in USA
Certifications 5-15P, cULus, NSF
Vendor Scotsman
Ice Size Small Cube Size
Category Ice Maker With Bin, Cube-Style
Ice Style Cube
Voltage 115 Volts
Width (in) 30
Height (in) 39.5
Depth (in) 30
Weight 230
Description Options Reviews
Additional Information
  • 5-15P
    5-15P
    Two-pole with ground pin plug
  • cULus
    cULus
    UL (Underwriters Laboratories) approval for the US and Canada
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef