Summit Commercial SPR627OSCSS Door Undercounter Refrigerator, W

SKU #: SPR627OSCSS
Description
Outdoor All-Refrigerator, built-in or freestanding, 24"W, 4.6 cu. ft., frost-free, adjustable glass shelves, recessed LED lighting, interior digital thermostat, reversible stainless steel door, pro style handle, stainless steel exterior, lock, sealed back, 115v/60/1-ph, ETL-C, ETL-S (Commercial)
Options
What is included
  • Warranty: 1 year parts and labor warranty, standard
  • Compressor Warranty: 5 year compressor warranty (parts only), standard
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Sections
Access Type
Number of Doors
Door Hinge
Door Type
Compressor Style
Refrigerant Type
Certifications
Rating
 
Price
$1,633.00
Availability (Lead Time)
Usually ships within 1 Business Day
1
Doors
1
Right Hinged
Solid
Front Breathing
R-600A
ETL
Rating
 
Price
$1,639.00
Availability (Lead Time)
Usually ships within 1 Business Day
1
Doors
1
 
Solid
 
R-600A
ETL
Rating
 
Price
$1,639.00
Availability (Lead Time)
Usually ships within 1 Business Day
1
Doors
1
Right Hinged
Glass
Front Breathing
R-600A
ETL
Rating
 
Price
$1,703.00 /each
Availability (Lead Time)
Usually ships within 1 Business Day
1
Doors
1
 
Glass
 
R-600A
5-15P
Rating
 
Price
$1,621.00
Availability (Lead Time)
Usually ships within 1 Business Day
1
Drawers
 
 
 
 
R-600A
ETL
Rating
 
Price
$1,829.99 $1,618.07 /each
Availability (Lead Time)
Usually ships within 1 Business Day
1
Doors
1
Right Hinged
Solid
Side / Rear Breathing
R-134A
cULus
In Stock
?
$1,633.00 / each

2025 model, meets the newest EPA and DOE codes.

You will earn 17 Reward Points
?
Summit Commercial
Specifications
Access Type Doors
Compressor Style Front Breathing
Hinge Location Right
Door Hinge Right Hinged
Refrigerant Type R-600A
Number of Doors 1
Certifications ETL
Capacity 1 - 10 cu. ft.
Door Type Solid
Sections 1
Style ADA Height
Voltage 115 Volts
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.
Are you a chef