Endurance™ Restaurant Range, gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle (left), 3/4" thick plate, thermostatic controls, 4"W front grease trough, refrigerated base with (2) drawers (left), cabinet base (right), stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 160,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
