Vulcan V2BG24C Range, 36" Restaurant, Gas

SKU #: V2BG24C
Description
V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, convection oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 162,000 BTU, CSA Flame, CSA Star, NSF
Options
Overlapping manual griddle
Cooling fan
Griddle Location
Common front top
Gas connection
Notes
Gas type
Stainless steel options
Extended warranty
Mounting options
Voltage
What is included
  • Standard warranty: 1 year limited parts & labor warranty, standard
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Installation Type
Range Base Style
Quantity of Burners
Range Configuration
BTU
Rating
 
Price
$21,932.00 $16,970.70 /each
Availability (Lead Time)
Usually ships within 1 Business Day
 
 
 
 
 
 
 
 
Rating
 
Price
$21,748.00 $16,828.83 /each
Availability (Lead Time)
Usually ships within 1 Business Day
 
 
 
 
 
 
 
 
Rating
 
Price
$18,896.00 $17,126.00 /each
Availability (Lead Time)
Usually ships within 1 Business Day
 
 
 
 
 
 
 
 
Rating
 
Price
$16,856.00 $16,813.51 /each
Availability (Lead Time)
Usually ships within 1 Business Day
36
41
40.25
Freestanding
Convection Oven
 
(1) 36" Griddle
141,000 BTU
Rating
 
Price
$22,148.00 $17,137.93 /each
Availability (Lead Time)
Usually ships within 1 Business Day
 
 
 
 
 
 
 
 
Rating
 
Price
$16,761.00 $16,719.25 /each
Availability (Lead Time)
Usually ships within 1 Business Day
36
41
40.25
Freestanding
Convection Oven
4 Burners
(1) 12" Griddle
217,000 BTU
In Stock
?
Price
$21,932.00 / each
Retail Price:
$21,932.00
$16,970.70 / each

Lowest Price Guarantee
Chat Now

You will earn 219 Reward Points
?
Vulcan
Specifications
Made in USA
Certifications NSF
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef