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Disposers or pre-rinse unit disposers are essential to avoid sticky situations at your kitchen. These powerful machines are capable of disposing large, difficult-to-shred food waste and build-up in your sink effortlessly. Usually made of sturdy cast metal, these units are powered by efficient motors that are high-torque, insulated, and electrically-powered. Disposers are installed between your commercial kitchen sink’s drain and trap. They shred waste food material into small, 2-mm-diameter particles that can easily pass through plumbing without clogging your sink. Whether your foodservice establishment is a high-volume or small-sized business, a clogged sink can be the end-all for seamless kitchen operations on a busy weekday. These disposers guarantee freedom from clogging and in turn, allow your staff to perform their duties without having to deal with indigestible gunk in your kitchen sink. In addition to convenience, disposers are also effective allies of the environment. Disposers shred food waste to sizes so small that it can enter your kitchen’s waste management system as seamlessly as a liquid. Modern wastewater plants then process these organic solids into fertilizer products or biosolids, which are then converted into methane for energy production. Assuring easy maintenance, simple installation, effective operation, and a spic-and-span skink, disposers are an excellent addition to your commercial kitchen’s arsenal for waste management and effective cleaning.
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