Stock pot and wok ranges are perfect for restaurant buffets, institutions, banquet halls, and other commercial food establishments. Stock pot and wok ranges are best for making soups, stock, stir fry-meat, fish, and veggies. Stock pot and wok ranges are designed for heavy usage, and you can easily place heavy pots and pans on them. With stock pot and wok ranges, you can save a lot of space in your commercial kitchen. At Chef Buyer, you can buy different types of stock pot and wok ranges to suit your business needs. Stock pot ranges let you make large quantities of soup, stock, and boil other food items. Stock pot ranges offer you superior control and performance. Buy a single burner stock pot range for light to medium use and a double burner stock pot range for heavy usage or when you want to make soups, and stock simultaneously. Wok ranges let you stir fry meat, fish, and veggies. You can also make different kinds of sauces with wok ranges. You can opt for countertop, freestanding, and drop-in wok ranges. Some of the larger wok ranges come with storage units where you can store your ingredients, utensils, and other essential items. Chef Buyer helps you find the best stock pot and wok ranges for a quick and easy way to service your high-volume business. You can also browse through our kitchen equipment catalog to get the best appliances for your commercial establishment.