The wok is an essential cooking implement in specialty Chinese and other Asian and fusion restaurants. It features a round bottom and is typically heated by a source that runs at a higher temperature than what is commonly offered by regular commercial ranges. Woks require a special cooking range to accommodate the round base and higher heat dissipation for flash-cooking stir-frys, noodles, fried rice, etc. Work ranges are typically available in single-burner styles that take up far less space than a regular commercial range. These can be purchased in either electric or gas models to suit your existing setup and if floor space is an issue, you can pick from smaller floor-standing models that take up little space or countertop models that are portable and can be installed in a convenient location. The temperatures on commercial wok ranges can go up to as high as 600 degrees Fahrenheit. These models also offer higher BTUs per hour than regular electric or gas ranges. Chef Buyer has an extensive catalog of commercial wok ranges from industry leaders like Garland US Range, CookTek, Imperial, and Turbo Air to provide you with a hassle-free, quick, and easy way to service your high-volume business. We also excel when it comes to customer service and our team of industry specialists is well-versed in contemporary commercial kitchen standards. Do feel free to contact us with any questions you have and we would be happy to answer them. Our goal is to guide you in the right direction to make an informed purchase decision.