A need for ice at your establishment is a constant phenomenon. You have a range of options to choose from when picking an ice machine. It’s either air-cooled, water-cooled, or remote. Remote condensers differ from self-contained machines by having their condensing units in a location separate from the containment unit. The remote condensers can be connected to the ice bin via pipes and tubes that circulate refrigerant at a constant rate.Condensers sometimes hamper the vibe at your establishment owing to the loud noise they tend to make. Large-sized commercial ice machines can also raise the temperature in an area as they work by heat exchange. Procuring a remote condenser unit can be beneficial for ambiance and efficiency. Remote condensers are just as, if not more efficient than self-contained units. They produce all types of ice and keep your cold foods department serviced on a timely basis. Remote condensers produce larger quantities of ice owing to their location and temperature mechanism.Chef Buyer can help you with a quick and easy way to service your high-volume business by offering you the best remote condensers available on the market. We list items from known veteran ice specialists like Hoshizaki, Manitowoc, Ice-o-Matic, and Scotsman. Chef Buyer catalogs can offer you the best prices on all of your remote condenser needs and with custom solutions suited to your operation.