Electrolux Professional Slicer Accessories

Slice Veggies Conveniently! Purchase the Best Quality Slicer Accessories For Your Business

Showing 1 to 3 of 3 total
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Electrolux Professional 653100 (CB6) Blade Assembly
$154.80
Retail $154.80
Your price $154.80
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Electrolux Professional 653099 (TG6) Tomato Guide
$95.40
Retail $95.40
Your price $95.40
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Electrolux Professional 653282 (TIP) Tipper Support
$279.60
Retail $279.60
Your price $279.60

Commercial slicers are perfect for slicing vegetables, fruits, meat, and other food products. With commercial slicer accessories, you can replace existing worn-out blades and replace non-working parts of your slicer. Slicer accessories help you serve your commercial kitchen in a quick and efficient manner. Slicer accessories are perfect for delis, restaurants, hospitals, schools, cafes, diners, and institutions. You can purchase replacement slicer parts or accessories like motors, safety kits, scrapers, and other essential parts. You can clean restaurant slicer accessories easily. Most slicer parts are dishwasher safe and can be loaded into your kitchen dishwasher for thorough and spotless cleaning. You can prolong or extend the life of your existing slicer by replacing the non-working or worn-out parts when necessary. With slicer accessories like cleaning solutions, electrical components, and slicer control knobs, you can use slicers in a hassle-free manner. With these accessories or parts, you can keep your unit running in top working condition. Additionally, you can purchase replacement bolts, screws, and electrical cords for hassle-free usage. You can also opt for slicer blade guards for additional safety. With slicer stands and switches, you can keep your equipment running smoothly without any hiccups. These parts have been designed so that you can easily replace these parts without any professional help.

Also make sure to check out other great items from Bizerba, Electrolux Professional, Hobart, Varimixer, Globe, Univex, Berkel, Robot Coupe, Eurodib USA, FMP, NEMCO and AMPTO.

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