Tray starter set-up stations are versatile pieces of equipment for commercial kitchens. These set-up stations are perfect for gourmet restaurants, salad bars, cafes, and institutions. With tray starter set-up stations, you can efficiently use available kitchen space. These set-up stations provide a quick and easy way to serve your patrons. With these starter stations, you can especially reduce prep time for dishes. Tray starter set-up stations have been designed to store condiments, trays, freshly cut vegetables, and other essential ingredients. You can easily access all essential items that you may require for making a dish. Chefs and sous chefs love starter set-up stations because they can conveniently store finely chopped tomatoes, onions, cabbage, and other vegetables. Tray starter set-up stations are also known as tray starter caddies. These caddies or starter stations come equipped with regular shelves, sloped overhead shelves, and raised retainer rails. These are mostly made from heavy-duty stainless steel. Stainless steel structures are highly durable and resilient. Most tray starter set-up stations come with swivel casters for easy maneuverability. Some models also come with casters with brakes for better stability. These stations are perfect for high-volume commercial kitchens because of their ergonomic design and valuable features.