John Boos Equipment Stands

Commercial kitchens need a lot of equipment for operating smoothly. With equipment stands, you can store various types of commercial kitchen equipment and utensils conveniently. These units are perfect for restaurants, cafes, diners, fast food joints, pizzerias, and institutions. With equipment stands, you can serve your patrons quickly and efficiently. You can store mixers, blenders, ovens, food slicers, and other essential equipment. With these stands, you can store your equipment in an organized manner. Equipment stands come in various sizes. Opt for the right size depending upon your business needs. You can purchase large equipment stands for high-volume usage. While large stands are perfect for school and hospital kitchens, smaller stands are ideal for bistros and smaller food service establishments. Most equipment stands are equipped with backsplashes to protect the walls from water or liquid spillage. Some units also come with undershelves for additional storage. Depending on your needs, you can store essential equipment accessories or attachments, frequently used utensils, and other essential ingredients. Equipment stands are mostly made from stainless steel and other heavy-duty materials. They are durable and non-corrosive. Heavy-duty equipment stands can hold ice machines, slushy machines, beverage dispensers, and other heavy equipment. Equipment stands are highly versatile. With these stands, your staff can access essential equipment in a hassle-free manner.