Advance Tabco FC-3-3030-24RL 138" W Three Compartment Stainless Steel Sink with 2 Drainboards

SKU #: FC-3-3030-24RL
Description
Fabricated Sink, 3-compartment, 24" right & left drainboards, bowl size 30" x 30" x 14" deep, 16 gauge 304 stainless steel, tile edge splash, rolled edge, 8" OC faucet holes, stainless steel legs with adjustable side cross-bracing, 1" adjustable stainless steel bullet feet, overall 36" F/B x 138" L/R, NSF (requires 2 faucets)
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$6,378.25
Availability (Lead Time)
Usually ships within 1 Business Day
138
43
36
16 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$6,406.37
Availability (Lead Time)
Usually ships within 1 Business Day
151
45
32
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$6,329.94
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
138
44
35
14 Gauge
Stainless Steel
1
Left
Rating
 
Price
$6,329.94
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
138
44
35
14 Gauge
Stainless Steel
1
Right
Rating
 
Price
$6,290.79
Availability (Lead Time)
Usually ships within 1 Business Day
119
45
32
14 Gauge
Stainless Steel
1
Left
Rating
 
Price
$6,290.79
Availability (Lead Time)
Usually ships within 1 Business Day
119
45
32
14 Gauge
Stainless Steel
1
Right
In Stock
?
$6,378.25 / each
You will earn 64 Reward Points
?
Advance Tabco
Specifications
Drainboard TypesLeft & Right
Leg ConstructionStainless Steel Legs
Drainboardswith 2 Drainboards
BrandAdvance Tabco
Gauge16 Gauge
Number of Drainboards2
CertificationsNSF
Number of Compartments3
MaterialStainless Steel
Width (in)138
Height (in)43
Depth (in)36
Weight470.00
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef