Advance Tabco HB-SS-367M Enclosed Base Work Table with Stainless Steel Top

SKU #: HB-SS-367M
Description
Work Table, 84"W x 36"D, cabinet base with mid-shelf & hinged doors, 14 gauge 304 stainless steel top, stainless steel legs with adjustable hex feet, NSF
Options
Dish cabinets
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Stainless Steel Type
Material
Table Style
Door Type
Certifications
Rating
 
Price
$4,749.44
Availability (Lead Time)
Usually ships within 1 Business Day
84
35.5
36.00
14 Gauge
Type 304
Stainless Steel
Enclosed Base
Hinged
NSF
Rating
 
Price
$4,749.44
Availability (Lead Time)
Usually ships within 1 Business Day
84
37
36.00
14 Gauge
Type 304
Stainless Steel
Enclosed Base
Hinged
NSF
Rating
 
Price
$4,746.76
Availability (Lead Time)
Usually ships within 1 Business Day
108.00
35.50
30.00
16 Gauge
Type 304
Stainless Steel
Cabinet Base
Hinged
NSF
Rating
 
Price
$4,754.79
Availability (Lead Time)
Usually ships within 1 Business Day
120
35.5
30.00
14 Gauge
Type 304
Stainless Steel
Enclosed Base
Hinged
NSF
Rating
 
Price
$4,754.79
Availability (Lead Time)
Usually ships within 1 Business Day
1200
35.50
300
16 Gauge
 
 
 
 
NSF
Rating
 
Price
$4,754.79
Availability (Lead Time)
Usually ships within 1 Business Day
120
37
30.00
14 Gauge
Type 304
Stainless Steel
Enclosed Base
Hinged
NSF
In Stock
?
$4,749.44 / each
You will earn 48 Reward Points
?
Advance Tabco
Specifications
Top Gauge14 Gauge
Body Gauge18 Gauge
Cabinet StyleHinged Doors
Backsplash Modificationswithout Backsplash
Cabinet TypeWork Table
BrandAdvance Tabco
Table StyleEnclosed Base
CertificationsNSF
Stainless Steel TypeType 304
Gauge14 Gauge
BacksplashNo
Door TypeHinged
MaterialStainless Steel
Width (in)84
Height (in)35.5
Depth (in)36.00
Weight495
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef