Eagle Group 314-18-2-X 45.5" W Two Compartment Sink without Drainboard

SKU #: 314-18-2-X
Description
314 Series Sink, two compartment, 45-1/2"W x 31-3/4"D, 304 stainless steel construction, coved corners, 18" wide x 24" front-to-back x 13-1/2" deep compartment, 9-1/2"H backsplash with 1" upturn & tile edge, 8" OC splash mount faucet holes, 2" euro-style edges on front & sides, 3-1/2" basket drain with 1-1/2" I.P.S drain outlet, galvanized legs & side crossrails, adjustable bullet feet, NSF (FLYER)
Options
Flyer note
Drains
Sink kits
Base options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Number of Drainboards
Drainboard Types
Rating
 
Price
$1,584.91
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
45.5
44
31.75
0
 
Rating
 
Price
$1,579.28
Availability (Lead Time)
Usually ships within 1 Business Day
72
43
29.5
2
Left & Right
Rating
 
Price
$4,183.00 $1,596.06 /each
Availability (Lead Time)
Usually ships within 1 Business Day
96
43.75
29.50
2
Left & Right
Rating
 
Price
$4,653.00 $1,597.66 /each
Availability (Lead Time)
Usually ships within 1 Business Day
76
44.00
29.50
1
Right
Rating
 
Price
$4,653.00 $1,597.66 /each
Availability (Lead Time)
Usually ships within 1 Business Day
76
44.00
29.50
1
Left
Rating
 
Price
$1,628.54 $1,598.10 /each
Availability (Lead Time)
Usually ships within 1 Business Day
99.25
44.06
29.50
2
Left & Right
In Stock
?
$1,584.91 / each
You will earn 51 Reward Points
?
Eagle Group
Specifications
Leg ConstructionGalvanized Steel Legs
ConstructionStainless and Galvanized Steel
Drainboardswithout Drainboard
BrandEagle Group
Gauge16 Gauge
Number of Compartments2
CertificationsNSF
MaterialStainless Steel
Width (in)45.5
Height (in)44
Depth (in)31.75
Weight75
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef