Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/broiler, (2) space saver ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 222,000 BTU, 65kW, NSF, CE, CSA Flame, CSA Star
