Pro Series Restaurant Range, gas, 36"W, (4) extra wide open burners, low simmer feature, cast iron grates, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 158,000 BTU, 46kW, NSF, CE, CSA Flame, CSA Star