Pro Series Restaurant Range, gas, 36", (3) open burners & standing pilot lights, (3) step-up open burners & standing pilot lights, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
