John Boos E3S8-1220-12T12 Commercial Sink, (3) Three Compartment, 18 Gauge Stainless Steel Construction with Galvanized Steel Legs and with 2 Drainboards - 60" W

SKU #: E3S8-1220-12T12
Description
E-Series Sink, 3-compartment, 60"W x 25-1/2"D x 43-3/4"H overall size, (3) 12"W x 20" front-to-back x 12" deep compartments, (2) 12" left & right drainboards, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$2,934.00 $1,076.69 /each
Availability (Lead Time)
Usually ships within 1 Business Day
18 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$2,926.00 $1,073.98 /each
Availability (Lead Time)
Usually ships within 1 Business Day
18 Gauge
Stainless Steel
0
 
Rating
 
Price
$1,067.85
Availability (Lead Time)
Usually ships within 1 Business Day
16 Gauge
Stainless Steel
0
 
Rating
 
Price
$1,094.56
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
16 Gauge
 
 
 
Rating
 
Price
$2,999.00 $1,100.64 /each
Availability (Lead Time)
Usually ships within 1 Business Day
18 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$1,104.60
Availability (Lead Time)
Usually ships within 1 Business Day
18 Gauge
Stainless Steel
2
Left & Right
In Stock
?
Price
$2,934.00 / each
Retail Price:
$2,934.00
$1,076.69 / each
You will earn 29 Reward Points
?
John Boos
Specifications
Leg Construction Galvanized Steel Legs
Drainboard Types Left & Right
Construction Stainless and Galvanized Steel
Drainboards with 2 Drainboards
Number of Drainboards 2
Certifications NSF
Number of Compartments 3
Gauge 18 Gauge
Material Stainless Steel
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef