Salamander broilers are a type of kitchen equipment that can be installed over a cooktop or be used independently as standalone appliances. Their primary function is to provide an intense char from above that adds the finishing touch to your cooked food. Salamanders can be used in a variety of applications, from melting cheeses on top of dishes to making creme brulee and giving steaks, meats, and seafood a perfect crust. You can trust these appliances to add color, flavor, and texture to the food that is cooking underneath and make it look even more appetizing. These broilers are available in various configurations to suit your needs best - you can house them over a range, or sit them independently on the countertop according to your usage requirements. Because they sit over an open space, salamander broilers typically provide a more intense source of heat than typical oven broilers, making them excellent at searing meats and melting cheeses. Chef Buyer’s catalog of salamander broilers offers models that are sure to be a quick and easy way to service your high-volume business. We offer broilers from premium manufacturers like Garland US Range, Hatco, Lang Manufacturing, Southbend,and Vulcan. We would like to ensure that your purchase process is smooth and hassle-free, so feel free to contact us if you have any questions regarding your kitchen requirements. It would be our pleasure to be of assistance.