Commercial restaurant ranges are available in both gas and electric variants, but electric ranges offer you the versatility of having a compact appliance in a small space without the need for added ventilation. These ranges often come with additional features such as regular and convection ovens, making them a seasoned workhorse appliance for your kitchen. Perfect for use in food trucks, delis, restaurants, and other commercial establishments where saving space is important, electric ranges are easy to install and use. These differ from gas ranges in that they take longer to heat up, but they offer the benefit of requiring less space for ventilation. These appliances come in a variety of sizes that range from small to large to suit your establishment’s needs. Some electric ranges are also available as add-on units that offer utility to your pre-existing cooktop range. No matter what your kitchen size is, you can find a model that fits your needs perfectly. Chef Buyer has an extensive catalog of restaurant electric ranges from featured premium manufacturers like Garland US Range, Lang Manufacturing, and Vulcan. Our wide selection is sure to be a quick and easy way to service your high-volume business. In case you’re not sure about which model would suit your commercial requirements best, feel free to get in touch with us. Our dedicated customer service team is always available for troubleshooting and would be glad to be of assistance.