A need for ice at your establishment is a constant phenomenon. You have a range of options to choose from when picking an ice machine. It’s either air-cooled, water-cooled, or remote. Remote condensers differ from self-contained machines by having their condensing units in a location separate from the containment unit. The remote condensers can be connected to the ice bin via pipes and tubes that circulate refrigerant at a constant rate.Condensers sometimes hamper the vibe at your establishment owing to the loud noise they tend to make. Large-sized commercial ice machines can also raise the temperature in an area as they work by heat exchange. Procuring a remote condenser unit can be beneficial for ambiance and efficiency. Remote condensers are just as, if not more efficient than self-contained units. They produce all types of ice and keep your cold foods department serviced on a timely basis. Remote condensers produce larger quantities of ice owing to their location and temperature mechanism.Chef Buyer can help you with a quick and easy way to service your high-volume business by offering you the best remote condensers available on the market. We list items from known veteran ice specialists like Hoshizaki, Manitowoc, Ice-o-Matic, and Scotsman. Chef Buyer catalogs can offer you the best prices on all of your remote condenser needs and with custom solutions suited to your operation.
Also make sure to check out other great items from Manitowoc, Scotsman, ICE-O-Matic and Cornelius.